1/4 Photos of Grasshopper Cheesecake
1 hr 30 mins
I love cheesecake, and I love grasshopper pie. Imagine my sheer joy when I discovered this! Tasty stuff!!!
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Units: US | Metric
- 354.88 ml chocolate cookie crumbs
- 59.14 ml melted butter
- 1.23 ml cinnamon
- 453.59 g cream cheese, at room temperature
- 236.59 ml sugar
- 78.07 ml green creme de menthe
- 44.37 ml Creme de Cacao
- 29.58 ml flour
- 2.46 ml salt
- 6 eggs, separated
- 236.59 ml sour cream
- 56.69 g semisweet chocolate, grated to garnish the top of the cake
- 1CHOCOLATE COOKIE CRUMB CRUST: Combine chocolate cookie crumbs with melted butter and cinnamon.
- 2Toss and mix well.
- 3Press into the bottom and partially up the sides of a 9 inch springform pan.
- 4Preheat the oven to 325 degrees F.
- 5CHEESE FILLING: Put the cream cheese in a mixing bowl and beat until light and soft.
- 6Add 3/4 cup of the sugar and mix well.
- 7Stir in the creme de menthe, creme de cacao, flour and salt.
- 8Beat until the mixture is blended well.
- 9Add the egg yolks and sour cream, and beat until the batter is smooth and blended.
- 10In a different bowl, combine the egg whites and 1/4 cup remaining sugar and beat until the whites stand in soft peaks.
- 11Fold the beaten whites into the cream-cheese mixture.
- 12Pour the batter into the crust and bake for about 1 hour, or until the cake has puffed and trembles just slightly when shaken.
- 13A wooden skewer inserted in the cake should come out almost clean, with just a trace of batter or moist crumbs on it.
- 14Don't overbake; it will settle and firm somewhat as it cools.
- 15Don't worry if the cake cracks as it bakes.
- 16Remove and cool.
- 17Refrigerate if standing more than 4 hours.
- 18Garnish the top with grated chocolate.
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Nutritional Facts for Grasshopper Cheesecake
Serving Size: 1 (225 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 1018.8
- Calories from Fat 604
- Total Fat 67.2 g
- Saturated Fat 36.5 g
- Cholesterol 349.3 mg
- Sodium 803.9 mg
- Total Carbohydrate 84.9 g
- Dietary Fiber 1.7 g
- Sugars 46.3 g
- Protein 16.4 g