Grasshopper Pie

Recipe by roxanne
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix melted butter with wafer crums and line a 9" pie plate with the crumbs.
  • Melt marshmallows with milk in top of a double boiler.
  • Cool, then add creme de menthe, creme de cacao, and whipped cream.
  • Pour cream mixture over crust and put in freezer until firm.
  • Will not freeze solid.
  • Remove from freezer and let stand 10 minutes before serving.
  • You can sprinkle the top with additional chocolate crumbs if that's what you like.
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