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Grasshopper Pie

Grasshopper Pie created by May I Have That Rec

This is very yummy and wonderful in the summer. It was a huge hit with friends.

Ready In:
4hrs 20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425°F
  • Place wafer crumbs in large bowl, then stir in butter until evenly moist.
  • Firmly press over bottom and up sides of a 9-inch pie plate.
  • Bake in center of oven until firm, 5-7 minutes.
  • Place in freezer to cool for about 20.
  • When crust is cool, place ice cream in large bowl, and cut into small chunks.
  • Stir in liqueur as best you can, but don’t let the ice cream melt completely.
  • Spoon into cooled crust and spread evenly.
  • Tightly cover with plastic wrap and freeze until firm, at least 4 hours.
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RECIPE MADE WITH LOVE BY

@Alia55
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@Alia55
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"This is very yummy and wonderful in the summer. It was a huge hit with friends."
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  1. Annemarie S.
    Hi I would like to know what I can substitute for the creme de memth as we Dont drink
    Replies 2
  2. May I Have That Rec
    Grasshopper Pie Created by May I Have That Rec
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  3. May I Have That Rec
    Grasshopper Pie Created by May I Have That Rec
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  4. May I Have That Rec
    Grasshopper Pie Created by May I Have That Rec
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  5. yogiclarebear
    Grasshopper Pie Created by yogiclarebear
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