Grasshopper Pie

Recipe by Alia55
READY IN: 4hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425°F
  • Place wafer crumbs in large bowl, then stir in butter until evenly moist.
  • Firmly press over bottom and up sides of a 9-inch pie plate.
  • Bake in center of oven until firm, 5-7 minutes.
  • Place in freezer to cool for about 20.
  • When crust is cool, place ice cream in large bowl, and cut into small chunks.
  • Stir in liqueur as best you can, but don’t let the ice cream melt completely.
  • Spoon into cooled crust and spread evenly.
  • Tightly cover with plastic wrap and freeze until firm, at least 4 hours.
Advertisement