Chocolate Mint Grasshopper Pie

Recipe by TasteTester
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups cold milk
  • 2
    cups thawed Cool Whip, topping, divided
  • 6
    mint-flavored creme-filled chocolate sandwich cookies, chopped
  • 1
    (6 ounce) chocolate cookie pie crust
  • 1
    semisweet baking chocolate square
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DIRECTIONS

  • Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the chopped cookies. Spoon into pie crust. Spread with remaining 1/2 cup whipped topping.
  • Melt chocolate as directed on package; drizzle over pie.
  • Refrigerate 2 hours or more until firm. Store leftovers in refrigerator.
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