Green Peppercorn Chicken
This is great for a hearty weeknight dinner. It's really easy and tastes great with mash and a few vegies. The original recipe (from an AWW cookbook) called for chicken thigh cutlets, but I prefer it with breast meat.
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INGREDIENTS
Nutrition- 1⁄4cup grainy mustard
- 2
- 2
- 2tablespoons lemon juice
- 1⁄4cup fresh chives
- 1⁄4cup olive oil
- 1
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DIRECTIONS
- In a large bowl, cover chicken with mustard, peppercorns, garlic, lemon juice, chives and half of the oil.
- Let stand for 30 minutes or so.
- Heat remaining oil in pan.
- Add onion and cook until soft.
- Add chicken mixture to pan.
- Cook, stirring, until chicken is fully cooked.
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