This is great for a hearty weeknight dinner. It's really easy and tastes great with mash and a few vegies. The original recipe (from an AWW cookbook) called for chicken thigh cutlets, but I prefer it with breast meat.
Serving Size: 1 (308) g
Servings Per Recipe: 4
Calories: 417
Calories from Fat 154 g 37 %
Total Fat 17.1 g 26 %
Saturated Fat 2.7 g 13 %
Cholesterol 145 mg 48 %
Sodium 338.7 mg 14 %
Total Carbohydrate 4.3 g 1 %
Dietary Fiber 0.9 g 3 %
Sugars 1.4 g 5 %
Protein 58.7 g 117 %