Szechuan Peppercorn Chicken

Recipe by Bergy
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove seeds from peppercorns (good quality peppercorns have no seeds or only one or two), discard seeds and crush the peppercorns.
  • Mix remaining ingredients (except lettuce& chicken).
  • Place lettuce on a serving plate and arrange the chicken on it& pour over the sauce.
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