10 Minute Szechuan Chicken

10 Minute Szechuan Chicken created by casey

Fast and easy is a requirement in my house! (Updated April 16, 2006 to fix the order of the ingredients. I also took out the quantity for the oil so that the nutritional information is a little more accurate now.)

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cut chicken into 1 1/2 inch cubes.
  • Lightly toss with cornstarch in bag to coat.
  • Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.
  • Add soy sauce, vinegar, sugar and water.
  • Cover and cook 3 minutes or until chicken is cooked through.
  • Add green onions and cayenne; cook uncovered about 2 minutes longer.
  • Serve over white rice with a side salad for a complete meal.
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RECIPE MADE WITH LOVE BY

@Saturn
Contributor
@Saturn
Contributor
"Fast and easy is a requirement in my house! (Updated April 16, 2006 to fix the order of the ingredients. I also took out the quantity for the oil so that the nutritional information is a little more accurate now.)"

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  1. casey
    10 Minute Szechuan Chicken Created by casey
  2. casey
    10 Minute Szechuan Chicken Created by casey
  3. Chef Pollo
    I'd give it a 4. Not a bad start...pretty salty, will use low sodium nxt time. We added broccoli. We decided to try it again, but do low sodium soya and refine our process. Thanks for your recipe!
  4. Mamas Kitchen Hope
    Update: This has become a go to recipe when we are craving Asian food. Simple, fast and easy! I made the mistake of using regular soy once and found it a bit salty so I recommend using low sodium or soya as written. Thanks Lou! Made with recipe#359454 ......... 9/23/2005 Very good and simple. I was amazed that I could actually make this and have it come out as good looking and (better) tasting than at the restaurant. Thanks for a great recipe!
  5. hodgemo2
    Nice dish, but missing something. A little more spice, maybe more garlic, maybe sesame seeds. And the sauce wasn't nearly as thick as I would like. But it was super easy and I'll make it again (with tweaks).
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