Beauchamp's Stuffed Szechuan Chicken

Recipe by Sweetiebarbara
READY IN: 2hrs 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak clay cooker in water 10 minutes.
  • Make stuffing of egg, scallions, spinach, rice, and ham.
  • Rub chicken inside and out with hot pepper paste, and stuff bird.
  • Mix all other ingredients in a bowl, and pour over bird.
  • Place the wet clay cooker in a cold oven and cook at 450 degrees for about 1 3/4 hours.
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