10 Minute Szechuan Chicken

Recipe by Mirj2338
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oils in a wok over high heat.
  • Toss the cubed chicken breast in a bowl with the cornstarch to coat.
  • Add the chicken and minced garlic to the wok and stir-fry until the chicken is lightly browned.
  • Add the remaining ingredients except the scallions.
  • Cover and cook for three minutes.
  • Add the scallions.
  • Cover and cook for two more minutes.
  • Serve with hot, cooked rice or fried rice.
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