Southern Fried Chicken Fingers With Green Peppercorn Mayonnaise

Recipe by ImPat
READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the chicken cut chicken fillets into long strips and soak in milk for 1 hour.
  • While the chicken is soaking make the green peppercorn mayonnaise by combining all ingredients together and refrigerate until required.
  • Drain the chicken, reserving the milk.
  • Whisk reserved milk, eggs and lemon juice together.
  • Combine the flour, spices and salts.
  • Dip chicken pieces in seasoned flour, dip in egg mixture and re-coat with flour.
  • Heat oil in a wok, large saucepan or deep fryer and fry chicken till golden brown (this will need to be done in 2 to 4 batches depending on the size of your wok etc.
  • Drain on absorbent paper.
  • To achieve an extra crispy crust, quickly deep fry again before serving, if desired.
  • Serve with green peppercorn mayonnaise.
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