" Chicken Fried " Fish Fingers

READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put fish into a medium sized bowl.
  • Cover with buttermilk; chill for at least 2 hours.
  • Mix together flour, seasoning salt, and pepper in a large bowl.
  • Coat each piece of fish in flour mixture.
  • Set aside.
  • In remaining buttermilk, add egg, mixing well.
  • Coat floured fish in buttermilk/egg mix.
  • Repeat step 4.
  • Heat oil till hot but not smoking in a large skillet.
  • Add fish six pieces at a time. Do not crowd fish.
  • Cook until fish is golden brown and flakes easily (about 3 to 5 minutes each side).
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