French Chicken Stew

Name: French Chicken Stew
Prep time: 5 h
Cook time: 8 h
Total time: 13 h
Yield: 4 serving(s)
Ingredients: 1/2 cup dried navy beans, soaked overnight and drained; 2 cups water; 4 boneless skinless chicken breast halves, cut in chunks; 16 ounces canned tomatoes; 1/2 cup celery, thinly sliced; 1/2 cup diced carrot; 1/2 cup chopped onion; 1/8 teaspoon garlic powder; 1 bay leaf; 1/2 teaspoon dried basil, crushed; 1/8 teaspoon sage, powdered; 1/4 teaspoon paprika; 1/2 teaspoon dried oregano, crushed; 1 teaspoon chicken bouillon granule

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Recipe by Kim19068

This is so good and easy to make and the house smells good while you are cooking this.The prrp time includes soaking of the beans. I also soak the beans in hot water.