Name: French Chicken Stew
Prep time: 5 h
Cook time: 8 h
Total time: 13 h
Yield: 4 serving(s)
Ingredients: 1/2 cup dried navy beans, soaked overnight and drained; 2 cups water; 4 boneless skinless chicken breast halves, cut in chunks; 16 ounces canned tomatoes; 1/2 cup celery, thinly sliced; 1/2 cup diced carrot; 1/2 cup chopped onion; 1/8 teaspoon garlic powder; 1 bay leaf; 1/2 teaspoon dried basil, crushed; 1/8 teaspoon sage, powdered; 1/4 teaspoon paprika; 1/2 teaspoon dried oregano, crushed; 1 teaspoon chicken bouillon granule

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Recipe by Kim19068

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French Chicken Stew created by Caroline Cooks

This is so good and easy to make and the house smells good while you are cooking this.The prrp time includes soaking of the beans. I also soak the beans in hot water.

Ready In:: 13hrs
Serves:
Units:

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ingredients

¹⁄₂ cup dried navy beans, soaked overnight and drained
2 cups water
4 boneless skinless chicken breast halves, cut in chunks
16 ounces canned tomatoes
¹⁄₂ cup celery, thinly sliced
¹⁄₂ cup diced carrot
¹⁄₂ cup chopped onion
¹⁄₈ teaspoon garlic powder
1 bay leaf
¹⁄₂ teaspoon dried basil, crushed
¹⁄₈ teaspoon sage, powdered
¹⁄₄ teaspoon paprika
¹⁄₂ teaspoon dried oregano, crushed
1 teaspoon chicken bouillon granule

directions

Place beans, 2 cups of water, and other ingredients in crockpot; cover and cook on low for 8-10 hours.
Discard bay leaf before serving.

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RECIPE MADE WITH LOVE BY

@Kim19068

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@Kim19068

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"This is so good and easy to make and the house smells good while you are cooking this.The prrp time includes soaking of the beans. I also soak the beans in hot water."

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photo by Caroline Cooks

1/12/2009

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review by Caroline Cooks

1/12/2009

Delicious, Kim! I used minced garlic in place of the powder and added !/2 cup white wine. Made in the crock pot and voila---transported to the French countryside for dinner. Made for BellyWarmer Event in Cooking Photos.

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tweak by Caroline Cooks

1/12/2009

Delicious, Kim! I used minced garlic in place of the powder and added !/2 cup white wine. Made in the crock pot and voila---transported to the French countryside for dinner. Made for BellyWarmer Event in Cooking Photos.

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review by Carianne

3/10/2003

This is a decent stew, but I doubt i'll make it again -- a little bland for me. Only 4 WW points.

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creation by Kim19068

1/29/2003

This is so good and easy to make and the house smells good while you are cooking this.The prrp time includes soaking of the beans. I also soak the beans in hot water.