Lime Marmalade

Recipe by Sharon123
READY IN: 24hrs 50mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Scrub limes and lemons, then cut in halves and remove seeds.
  • Cut into thin slices.
  • Measure fruits and juices and add equal amount of water.
  • Soak for 12 hours.
  • Simmer for 20 mins.
  • then let stand 12 hours.
  • Add 3/4 cup sugar for every cup of fruit/juice.
  • Cook the mixture until jellying stage is reached.
  • Pour into sterilized jars, leaving 1/4" margin at top and seal with lids.
  • Cool on metal rack and store in a dry, cool place.