Bonnie's Twice Cooked Oven Fried Chicken

"This is my sisters recipe and it is our absolute favorite fried chicken. Prep time includes soaking the chicken The weight for the cicken is approximate. I just use a whole cut up chicken"
 
Bonnie's Twice Cooked Oven Fried Chicken created by French Tart
Ready In:
2hrs
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Soak chicken in cold salted water for an hour.
  • Remove and pat dry.
  • Combine all ingredients in a bowl or bag.
  • Toss in chicken and coat well.
  • Put about an inch of oil in heavy pan .
  • fry chicken for about 10 minutes on each side to brown.
  • Place on a foil lined baking sheet.
  • Bake at 350 F approximatly 25 minutes or until juices run clear.

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  1. Genius Kitchen
    Congrats! Your Fried Chicken is featured on our homepage today as the "Recipe of the Day! " (7/06/11)
     
  2. graffeetee
    this is a great technique! i have tried it a couple of times now. you get a nice crispy chicken that doesn't have too much coating on it. i play around with the seasonings in the coating; the main thing here is the technique which yields a reliable result. since fried chicken is one of my weaknesses, this will definitely be in regular rotation for us.
     
  3. Sydney Mike
    This is definitely an interesting way to do up chicken (in my case it was breasts only) & we did enjoy the coating combo! Very flavorful, very moist, & a definite keeper of a recipe! [Tagged, made & reviewed in Zaar Stars tag]
     
  4. French Tart
    Bonnie's Twice Cooked Oven Fried Chicken Created by French Tart
  5. French Tart
    Bonnie's Twice Cooked Oven Fried Chicken Created by French Tart

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