Italian Chicken Sub

Name: Italian Chicken Sub
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 sandwiches, 12 serving(s)
Ingredients: 22 ounces grilled chicken breast strips (Frozen); 16 ounces marinara sauce; 1 (6 ounce) package pepperoni, slices; 1 (2 1/2 ounce) can sliced black olives; 1 teaspoon italian seasoning or 1 teaspoon oregano; 1/4 cup pre-shredded parmesan cheese (estimate); 1/4 cup pre-shredded mozzarella cheese (estimate); jalapeno, slices if desired; 12 hoagie rolls

(6)

Recipe by Vseward Chef-V

This makes a terrific weeknight dinner. Cooked chicken and marinara sauce makes this quick and easy and tastes delicious. My family loves this recipe and it is requested several times a month.

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READY IN: 15mins

SERVES: 12

YIELD: 12 sandwiches

UNITS: US

INGREDIENTS

Nutrition

22

ounces grilled chicken breast strips (Frozen)
16

ounces marinara sauce
1

(6 ounce) package pepperoni, slices
1

(2 1/2 ounce) can sliced black olives
1

teaspoon italian seasoning or 1 teaspoon oregano
¹⁄₄

cup pre-shredded parmesan cheese (estimate)
¹⁄₄

cup pre-shredded mozzarella cheese (estimate)
jalapeno, slices if desired
12

hoagie rolls

DIRECTIONS

Open Packaged Chicken and Microwave for 5 minutes.
Heat Marinara Sauce until heated.
Lay Rolls out flat and add approximately 8 slices of Peperoni slices to one side of Sandwich Roll.
Add Chicken pieces to other side of Roll.
Add Marinara Sauce over Chicken, add olives as desired.
Sprinkle with Parmesan Cheese and Mozzerella Cheese.
Sprinkle Italian Seasoning on top.
Broil until cheese melts and is bubbly.
Fold over rolls and serve hot.
Garnish with Jalepeno's on the side.

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