Italian Chicken Sub

Recipe by Vseward Chef-V
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 22
    ounces grilled chicken breast strips (Frozen)
  • 16
    ounces marinara sauce
  • 1
    (6 ounce) package pepperoni, slices
  • 1
    (2 1/2 ounce) can sliced black olives
  • 1
    teaspoon italian seasoning or 1 teaspoon oregano
  • 14
    cup pre-shredded parmesan cheese (estimate)
  • 14
  • jalapeno, slices if desired
  • 12
    hoagie rolls
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DIRECTIONS

  • Open Packaged Chicken and Microwave for 5 minutes.
  • Heat Marinara Sauce until heated.
  • Lay Rolls out flat and add approximately 8 slices of Peperoni slices to one side of Sandwich Roll.
  • Add Chicken pieces to other side of Roll.
  • Add Marinara Sauce over Chicken, add olives as desired.
  • Sprinkle with Parmesan Cheese and Mozzerella Cheese.
  • Sprinkle Italian Seasoning on top.
  • Broil until cheese melts and is bubbly.
  • Fold over rolls and serve hot.
  • Garnish with Jalepeno's on the side.
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