Mini Grasshopper Cheesecakes

Recipe by HeatherFeather
READY IN: 1hr
SERVES: 18-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line rregular muffin tins with cupcake liners and set 1 cookie into each tin.
  • Preheat oven to 325°F.
  • Beat cream cheese, sugar, cocoa powder, and flour together well.
  • Add eggs, one at a time, beating well after each.
  • Stir in sour cream and extract.
  • Fill tins and bake 20-25 minutes.
  • Filling will still appear soft but won't jiggle when cooked.
  • Cool in tins 5-10 minutes.
  • Combine topping and spoon onto each cake, then allow to cool completely still in the tins. (about 30 minutes).
  • Chill well before serving.
  • TIP: Use extra cookies to garnish the tops of each (I crumble some of the extra cookies and pop a mint leaf into the top).
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