Mini Grasshopper Cheesecakes

"A thin mint cookie for a base and a yummy green filling..perfect for St Patricks day or anytime. A big hit with kids too. My own creation. You will need 18-24 foil cupcake liners for these."
 
Mini Grasshopper Cheesecakes created by SharonChen
Ready In:
1hr
Ingredients:
12
Serves:
18-24
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ingredients

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directions

  • Line rregular muffin tins with cupcake liners and set 1 cookie into each tin.
  • Preheat oven to 325°F.
  • Beat cream cheese, sugar, cocoa powder, and flour together well.
  • Add eggs, one at a time, beating well after each.
  • Stir in sour cream and extract.
  • Fill tins and bake 20-25 minutes.
  • Filling will still appear soft but won't jiggle when cooked.
  • Cool in tins 5-10 minutes.
  • Combine topping and spoon onto each cake, then allow to cool completely still in the tins. (about 30 minutes).
  • Chill well before serving.
  • TIP: Use extra cookies to garnish the tops of each (I crumble some of the extra cookies and pop a mint leaf into the top).

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  1. SharonChen
    These are AMAZING!!! I followed this recipe and made a dozen mini cheesecakes. Did exactly what the recipe says. The result was incredible. Will definitely be making these again and again.
     
  2. SharonChen
    Mini Grasshopper Cheesecakes Created by SharonChen
  3. SharonChen
    Mini Grasshopper Cheesecakes Created by SharonChen
  4. SharonChen
    Mini Grasshopper Cheesecakes Created by SharonChen
  5. SharonChen
    Mini Grasshopper Cheesecakes Created by SharonChen

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