Corned Beef and Cabbage

Recipe by Rhonda O
READY IN: 10hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place onions in a 3 1/2-, 4-, 5-,or 6-quart crockery cooker.
  • Trim fat from brisket.
  • If necessary, cut brisket to fit into cooker: place atop onions.
  • In a bowl combine apple juice, sugar, orange peel, mustard, and cloves: Pour over brisket.
  • Place cabbage atop Brisket.
  • Cover: cook on low setting for ten to twelve hours or on high for 5 to 6 hours.
Advertisement