Corned Beef and Cabbage Tacos

Corned Beef and Cabbage Tacos created by FLKeysJen

Irish and Mexican just like me! Planning on using my leftover St. Patrick's Day corned beef brisket for this.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Cook brisket according to package directions, or cover with water in a slow cooker and cook on HIGH for 8 to 10 hours.
  • Remove from liquid and let stand until cool enough to handle.
  • Remove any pieces of fat and shred corned beef.
  • To assemble tacos, fill tortillas or shells with shredded corned beef, cabbage and cheese.
  • Top with other ingredients as desired.
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RECIPE MADE WITH LOVE BY

@cookiedog
Contributor
@cookiedog
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"Irish and Mexican just like me! Planning on using my leftover St. Patrick's Day corned beef brisket for this."

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  1. Imelda B.
    As far as I know, I'm not the slightest bit Irish, but I do like corned beef brisket. I can't remember if I made it for St. Patty's Day or New Years day a couple years ago. I'm not sure what the "traditional" way to set it up is, but I make my cabbage sauteed in bacon fat, salt, pepper and garlic. So I just throw all that on a tortilla with some shreadded corned beef brisket. Nothing more, nothing less. delicious.
  2. apray
    I had some leftover corned beef and was looking for different ideas.. This was delicious! I used red onion (only because I didn't have any green) Instead of taco sauce, I used horseradish which really complimented the corned beef. Will definitely make these again! Great idea!
  3. apray
    I had some leftover corned beef and was looking for different ideas.. This was delicious! I used red onion (only because I didn't have any green) Instead of taco sauce, I used horseradish which really complimented the corned beef. Will definitely make these again! Great idea!
  4. Maito
    These were good tacos. I used whole wheat tortillas, added cilantro, and used nonfat sour cream instead of the cheese. The only thing I would caution on is not overfilling these with the meat, as the saltiness overpowers the other ingredients. Thanks, cookiedog!
  5. Maito
    These were good tacos. I used whole wheat tortillas, added cilantro, and used nonfat sour cream instead of the cheese. The only thing I would caution on is not overfilling these with the meat, as the saltiness overpowers the other ingredients. Thanks, cookiedog!
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