Corned Beef and Cabbage for a Crowd

Recipe by Theresa D.
READY IN: 4hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and cut potatoes into quarters.
  • Peel and cut onions into wedges.
  • Cut cabbage into wedges.
  • Place all vegetables into a large roaster oven.
  • Rinse corned beef and place on top of vegetables.
  • Sprinkle spice packets included with the corned beef on top.
  • Pour the beer over the corned beef, being careful to not wash off the spices.
  • Pour water into the bottom of the roaster.
  • Set roaster to 300 degrees and cook for 4 - 4 1/2 hours until vegetables are tender.
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