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Kitchen Dictionary: creme de cacao

Pronounced: krehm deuh kah-KAH-oh

Crème de Cacao is a sweet alcoholic liqueur (chocolate bean) flavored liqueur, often scented with a hint of vanilla. It is different from chocolate liqueur, which is usually sweeter and more syrupy. It comes in 2 varieties, dark and white. Commonly used in mocha martinis or coffee drinks. This sweet syrup may also be sued to pour over desserts and ice cream.

Ingredient

Season: available year-round

How to select: Available year round in most liquor stores and some grocery stores.

More Creme De Cacao Recipes
Popular Creme De Cacao Recipes
Chocolate Chip Cannoli Filling (W/Kahlua & Creme De Cacao)
Bailey's Creme De Cacao Coffee
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Nutrition Facts

Calculated for 1 fl oz
Amount Per Serving %DV
Calories 107
Calories from Fat 0 (0%)
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 10mg 0%
Total Carbohydrate 11.2g 3%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%

How is this calculated?

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