Fat Free Blueberry Cottage Cheesecake

Recipe by Fat Free Queen
READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375 degrees.
  • heat up butter and mix it with crushed graham crackers in a pie mold and press down firmly.
  • after crust is made bake it for about five minutes or until browned.
  • in a blender, mix cottage cheese, 1/2 cup blueberries, 1/4 cup splenda, milk, and yogurt until all cottage cheese cournals are smooth.
  • pour mixture into pie crust and bake for 45 minutes.
  • blend the rest of the berries, 1/4 splenda and apple sauce to make topping, pur over cake and bake for another five minutes.
  • let cool and refidgerate.
  • enjoy.
Advertisement