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    You are in: Home / Recipes / Granny's Fried Cornbread Recipe
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    Granny's Fried Cornbread

    Granny's Fried Cornbread. Photo by Crafty Lady 13

    1/1 Photo of Granny's Fried Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    Sue Lau's Note:

    Recipe from Crystal Van Poppe in her booklet "Redneck Recipes"

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    Units: US | Metric


    1. 1
      Gently stir together all ingredients in a mixing bowl.
    2. 2
      Drop batter with a large spoon onto a hot, well greased griddle.
    3. 3
      Cook as you would for pancakes, turning to brown both sides.
    4. 4
      Serve with butter.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 22, 2014

      I cant rate you yet cause I just found the recipe 2day ;;but I will let ya know how my wife n me like it wen we make it2day ok ;;but it sure looks good n sounds good 2;;now I can make cornbread 2 ;;ty;;n your grnadmom 2 for this recipe 4 shareing it with all ;;alabama;barry;;

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2013


      Hello sue lau. I have been looking and trying out various fried cornbread recipes and today I found your here on food.Com. I tried it and it is delicious and so easy to make!!! This is the very best fried cornbread recipe I have ever had!!! Thank you for sharing it with us!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2009


      This was so good. I added some sugar as someone else suggested. I also added some melted butter and extra water to thin them out. Next time I'm going to add some minced onion. Everyone should try this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Granny's Fried Cornbread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 201.0
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 3.2 g
    Cholesterol 34.7 mg
    Sodium 159.4 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 2.3 g
    Sugars 0.2 g
    Protein 4.1 g

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