Fried Cornbread With Maple Syrup

Recipe by COOKGIRl
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices cornbread, DAY OLD, cut into 1/2 " slices (or you can cube the bread into 1 1/2-inch cubes)
  • 2
    slices bacon, cooked and crumbled (vegetarian version use facon or tempeh bacon)
  • maple syrup, warmed
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DIRECTIONS

  • In a castiron skillet, cook the bacon on medium heat until crisp; reserve fat. Set aside to cool.
  • In same pan, fry the cornbread slices or cubes until golden brown on all sides.
  • Place fried cornbread on a plate and crumble the bacon on top.
  • Pour some warm maple syrup on top. Watch another episode of Land of the Lost.
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