Crackling Cornbread
This cornbread has crushed fried pork rinds in it. Haven't tried it. Just sounded interesting so I'm posting here to try in the future.
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INGREDIENTS
Nutrition- 3⁄4cup yellow cornmeal
- 3⁄4
- 1⁄4cup sugar
- 2teaspoons baking powder
- 1teaspoon salt
- 3⁄4cup milk
- 2large eggs
- 1⁄3cup butter
- 1 1⁄2cups fried pork rinds, coarsely crumbled (available in potato chip section)
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DIRECTIONS
- Preheat oven to 400 degrees.
- Grease 8x8 inch sqare baking pan. In a large bowl, stir together the cornmeal, flour, baking powder, and salt. Set aside.
- In another large bowl, beat together the milk, eggs, and butter. Add the cornmeal-flour mixture and stir until just combined. Stir in the pork rinds.
- Pour into the prepared pan and bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool in the pan and cut into 9 squares.
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