Fried Cornbread

Fried Cornbread created by Marsha D.

My Mom would make fried corn cakes once in a while to serve with pinto beans. This isn't her recipe the one like she made has already been posted but this is also good. The preparation and cooking times are guess.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Combine cornmeal, flour, baking powder and salt.
  • In separate bowl, mix milk, butter, and egg.
  • Add milk mixture to the dry ingredients, mixing just until combined.
  • Stir in the cheese.
  • Pour approximately 1/4 cup batter onto a lightly greased griddle or skillet; flatten batter slightly.
  • Cook until lightly browned on both sides.
  • If batter becomes too thick add a small amount of milk.
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RECIPE MADE WITH LOVE BY

@bullwinkle
Contributor
@bullwinkle
Contributor
"My Mom would make fried corn cakes once in a while to serve with pinto beans. This isn't her recipe the one like she made has already been posted but this is also good. The preparation and cooking times are guess."

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  1. carrie g in south e
    I thought these were delish. Someone asked me to bring these to go along with some beef stew. This was just what I was looking for. Thanks
  2. luvcookn
    We loved these...the crunchie, cheesie pancakes are just what the veggie chili needed. Thanks for posting. It is a keeper!
  3. Marsha D.
    Fried Cornbread Created by Marsha D.
  4. Marsha D.
    WOW!!these are delicious and so easy to make. It has the right measurements and the batter is like a pancake type. I fellowed the recipe as stated and after my first round, I added some chopped onion with the next round. This is a keeper for sure! Its great with a bowl of beans. Thanks so much for sharing your recipe.
  5. PCrocker
    These corncakes were simple and delicious. They went really well with the soup I served for dinner. Thanks for a great recipe.
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