Chicken-fried Corn on the Cob
![photo by Moe Larry Cheese](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/11/13/60/picvPkJQO.jpg)
photo by Moe Larry Cheese
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
![photo by Dahn S.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/feed/111360/DBcKuLbfSpeazOru7mXF_481D7308-1537-468D-A804-FB7F42D66CCB.jpeg)
- Ready In:
- 7mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Combine milk and egg in shallow dish and mix well.
- Combine flour, seasoned salt and pepper in shallow dish and mix well.
- Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Knock off excess flour.
- In a large skillet, heat oil to 350 degrees.
- Add corn and fry for 5 minutes or until golden brown (approximately 2-1/2 minutes on each side).
- Drain on paper towels.
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