CHILI CORN-ON-THE-COB

Submitted by Dancer

"I have made this a few times, you can add a little cayenne to the chili powder for an extra kick."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 6 -8 ears fresh corn
• 1⁄4 lb butter or 1/4 lb margarine
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon hot pepper sauce
• 1⁄4 teaspoon salt

directions

1. Husk corn and remove silk.
2. Plunge corn into large kettle of rapidly boiling water, cover and cook over high heat 8 to 10 minutes.
3. Remove from water; drain well.
4. Meanwhile melt butter in small saucepan and stir in remaining ingredients.
5. Serve corn at once with chili butter.

Reviews

[Bergy]

Another winner Dancer! I cut back on the butter (not that I want to) and lightly painted the corn cob annd then sprinkled on the chili flakes, added a bit of salt. I omitted the hot pepper sauce Mmm

 

[Xexe383]

Mmmm *smacks lips* This was tasty on the corn. I had so much! Its not too spicey so i added cayenne pepper to it. Very tasty recipe.