CHILI CORN-ON-THE-COB

Recipe by Dancer
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Husk corn and remove silk.
  • Plunge corn into large kettle of rapidly boiling water, cover and cook over high heat 8 to 10 minutes.
  • Remove from water; drain well.
  • Meanwhile melt butter in small saucepan and stir in remaining ingredients.
  • Serve corn at once with chili butter.
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