Fried Cornbread With Corn and Chiles

Recipe by breezermom
READY IN: 30mins
YIELD: 32 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cornmeal, flour, baking powder, salt, and pepper in a bowl.
  • Stir in eggs, milk, and butter. Batter will be thin!
  • Stir in corn, roasted peppers, and chiles.
  • Pour 1/4 cup batter for each pancake onto a hot, lightly greased skillet. Cook until tops are covered in bubbles (like a pancake) and edges look cooked. Turn and cook other side.
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