Fried Cornbread (Southern Style)

Recipe by Seasoned Cook
READY IN: 20mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup self-rising cornmeal mix
  • 23
    cup water
  • 1
    cup vegetable oil (for frying)
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DIRECTIONS

  • Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties. The best way would be to mix in small amounts of water at a time to get the consistency you want.
  • In a skillet or frying pan bring oil up to medium heat and test 1/2 teaspoon drop of batter, You do not want it to fry too fast. I normally cook mine on #6 and then furn down to #5 on my stove. Drop by tablespoons full and pat out with back of spoon to make a pattie. Turn over when bottom is light brown.
  • Serve and enjoy this tasty bread!
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