Fried Cornbread

Recipe by elt8588
READY IN: 40mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cornmeal and salt together in large mixing bowl.
  • Pour approximately 2 cups boiling water over dry ingredients.
  • Mix well.
  • After the mixture cools slightly, shape mixture into balls about the size of golfballs, one at a time. You must wet your hands with water before you make each ball.
  • Flatten the ball with your fingers.
  • Fry in skillet (preferably cast iron) with about 1/2 inch of hot oil.
  • Fry until golden brown on both sides.
  • Delicious!
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