Breakfast Fried Cornbread

Recipe by TMize
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-5
YIELD: 4-5 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 4 -5
    pieces of leftover cake like cornbread
  • 12 - 1
    cup vegetable oil, melted lard or 1/2-1 cup olive oil
Advertisement

DIRECTIONS

  • Slice cornbread in half, placing the baked sides up on a plate.
  • Heat pan on medium, pouring or dropping oil or lard in once it's hot.
  • Fry each piece on baked side first.
  • Flip, fry on other side.
  • Serve with warmed maple syrup.
Advertisement