Granny's Red Eye Gravy (Also Called Redeye Gravy)
- Ready In:
- 4 slices bacon
- 1 tablespoon flour
- 1 cup black coffee
- 1 cup water
- salt and pepper
- Cook bacon until crisp, then set bacon aside and reserve drippings.
- Stir flour into the drippings, whisking until light brown, 5 minutes or possibly a little more.
- Pour coffee and water into the bacon drippings/flour, stirring constantly over low heat until mixture thickens up, about 10 minutes. Add whatever amount of salt and pepper you prefer.
- Remove from heat. Fold in crumbled bacon and serve hot.
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