Red-Eye Gravy
This is hands down the best red-eye gravy, my Dad's recipe with a few add ins.
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READY IN: 15mins
SERVES: 4-6
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- grease from frying country ham
- 1 -2tablespoon flour
- 1 -2teaspoon sugar
- 1cup hot tap water
- 1⁄2cup strong coffee
- 1
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DIRECTIONS
- Heat grease, add flour and sugar until dissolved and incorporated with ham grease. Add water, coffee and bullion cube, stir until gravy is well blended. Turn down heat and cook for 1 minute, add butter and cook for 1 minute longer. Serve immediately with hot biscuits or grits.
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