Smothered Pork Chops in Red Eye Gravy

Recipe by Luby Luby Luby
READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    assorted type bone in pork chops
  • creole seasoning (I use Tony Chacherie)
  • 24
    ounces of freshly brewed black coffee (use 6 ounces of coffee per pork chop)
  • cooked old fashioned grits (Not Instant)
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DIRECTIONS

  • Season pork chops heavily.
  • In large skillet brown pork chops until mahogany in color (this will probably take about 45 minutes to 1 hour).
  • Add coffee to skillet.
  • Cover, reduce heat and simmer until fork tender (about 1 hour).
  • Serve over hot cooked grits.
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