Smothered Pork Chops
photo by Juliet from SA
- Ready In:
- 1hr 15mins
- 4 -6 pork chops
- 1⁄2 cup chicken broth
- 1⁄4 cup melted honey
- 1⁄4 cup soy sauce
- 2 tablespoons ketchup
- 1⁄2 teaspoon ginger
- garlic salt
- Brown chops in microwave, cut off any fat.
- Mix remaining ingredients and pour over chops.
- Bake in 350 degree oven for 1 hour.
Questions & Replies
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I made this last night for dinner for my husband and myself and we both loved it! This sauce was so flavorful! I thickened up a portion of it to serve on the porkchops, and the remainder of the sauce I poured over brown rice--delicious!! I browned the chops on the stove-top and baked them for 45 minutes. They were perfect!
These were very enjoyable! My sauce was quite runny as I made a boo-boo with the stock so after baking in the oven I put the sauce in a pot, added about 1 tsp of cornstarch and boiled it on medium heat for about 4 min.'s. I let the sauce sit for 5 min. and when it cooled it was perfect! I am looking forward to trying this out on the BBQ to!
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Made per directions except just substituted garlic powder in place of the garlic salt, since I didnt have the reduced sodium soy sauce. As many others, I browned the chops stove-top instead of microwave. Two suggestions I will use in the future from other reviewers (that I didnt do this time) is to double the sauce (it is really good) and thicken the sauce with a bit of cornstarch. I used 4 bone-in center cut chops which had very little fat, so I didnt bother to trim them. Also, I did reduce baking time since I had pan-fried longer than I probably should. All in all, the recipe gives you a very tasty, tender chop and this one will definitely make it's way to our table again!