Country Ham and Red Eye Gravy

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a skillet over medium-high heat.
  • Add the fat from the ham and render.
  • When the fat is rendered, add the ham steaks and pan-fry until golden brown on both sides.
  • Remove the ham from the pan and set aside on a plate and keep warm.
  • To the pan, add the coffee and water and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Add the butter and the bouillon cube and stir to incorporate.
  • Serve the gravy over the ham steaks on grits.
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