Country Fried Ham with Red-Eye Gravy

Recipe by BogeysMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak ham in milk overnight.
  • The next morning, wipe ham with paper towels.
  • Put just enough ham fat into skillet to keep ham from sticking.
  • Have skillet hot, not too hot.
  • Slowly brown ham evenly on both sides.
  • When done, remove to hot platter.
  • For the gravy, add the coffee to ham drippings in skillet, sprinkle with a bit of pepper and let come to a boil.
  • Stir well and serve piping hot with biscuits.
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