Country Ham With Redeye Gravy

Recipe by lazyme
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut gashes in fat to keep ham from curling.
  • Saute ham in oil in a heavy skillet over low heat 3 to 4 minutes on each side.
  • Remove the ham from skillet, and keep warm.
  • Combine coffee and flour; add to pan drippings, stirring constantly, until thickened.
  • Add paprika.
  • Serve with ham.
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