Country Ham With Redeye Gravy
photo by Dienia B.
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 slices uncooked country ham (1/4-inch-thick)
- 2 tablespoons vegetable oil
- 1 cup strong black coffee
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon paprika
directions
- Cut gashes in fat to keep ham from curling.
- Saute ham in oil in a heavy skillet over low heat 3 to 4 minutes on each side.
- Remove the ham from skillet, and keep warm.
- Combine coffee and flour; add to pan drippings, stirring constantly, until thickened.
- Add paprika.
- Serve with ham.
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Reviews
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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