Asparagus With Country Ham and Egg Gravy

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch the asparagus in boiling salted water for 2 minutes and drain.
  • In a medium saucepan set over low heat, cook the ham in the butter for 5 minutes.
  • Sprinkle the flour over the ham and cook, stirring, for 1 minute.
  • Increase heat to medium and slowly add the milk while stirring constantly.
  • Cook, stirring, for 2 minutes or until the sauce has thickened and begins to bubble.
  • Remove the pan from the heat and stir in the chopped egg, salt, and pepper.
  • Arrange the asparagus on a serving platter and spoon the ham and egg sauce over the top.
  • Garnish with fresh dill.
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