Asparagus With Country Ham and Egg Gravy

Name: Asparagus With Country Ham and Egg Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb asparagus, trimmed; 1/2 cup diced country ham; 2 tablespoons unsalted butter; 2 tablespoons unbleached all-purpose flour; 2 cups whole milk; 2 hard-boiled eggs, chopped; 1/2 teaspoon salt; fresh ground black pepper; chopped fresh dill or chives, for garnish

(2)

Recipe by ratherbeswimmin

In 'A Southerly Course' by Martha Hall Foose.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb asparagus, trimmed
¹⁄₂

cup diced country ham
2

tablespoons unsalted butter
2

tablespoons unbleached all-purpose flour
2

cups whole milk
2

hard-boiled eggs, chopped
¹⁄₂

teaspoon salt
fresh ground black pepper
chopped fresh dill or chives, for garnish

DIRECTIONS

Blanch the asparagus in boiling salted water for 2 minutes and drain.
In a medium saucepan set over low heat, cook the ham in the butter for 5 minutes.
Sprinkle the flour over the ham and cook, stirring, for 1 minute.
Increase heat to medium and slowly add the milk while stirring constantly.
Cook, stirring, for 2 minutes or until the sauce has thickened and begins to bubble.
Remove the pan from the heat and stir in the chopped egg, salt, and pepper.
Arrange the asparagus on a serving platter and spoon the ham and egg sauce over the top.
Garnish with fresh dill.

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