In 'A Southerly Course' by Martha Hall Foose.
Serving Size: 1 (289) g
Servings Per Recipe: 4
Calories: 243.5
Calories from Fat 143 g 59 %
Total Fat 15.9 g 24 %
Saturated Fat 8 g 39 %
Cholesterol 130.5 mg 43 %
Sodium 615.6 mg 25 %
Total Carbohydrate 13.2 g 4 %
Dietary Fiber 2.4 g 9 %
Sugars 7.9 g 31 %
Protein 13.3 g 26 %