Egg Gravy - Swedish

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READY IN: 35mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in saucepan over low heat.
  • Pour in sugar, and stir.
  • Add about half of the flour and 4 eggs, stir it together.
  • Pour in 2 cups of milk.
  • Stirring constantly add salt and remainder of flour slowly.
  • Stir until it comes to consistency like pudding or as thick as you would like.
  • Remove from heat.
  • Most serve this gravy over the top of"swedish rye bread" with bacon on the side for breakfast.
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