Old-Fashioned Fresh Fruit Cake (Swedish)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 175°C (or 350°F).
  • Butter and flour a spring form pan.
  • Cover the bottom with baking parchment and clip on the ring.
  • Sift together flour, baking powder and vanilla into a bowl and set aside.
  • Slice the fruit of your choice and toss in a mixture of sugar and cinnamon and set aside.
  • Cream eggs and sugar until yellow and fluffy.
  • Put buttermilk and butter in a saucepan and bring to a boil.
  • Take it of the heat.
  • Pour the liquid into the egg batter and blend together.
  • Stir in the flour mixture to the batter, carefully.
  • Pour a little batter in the bottom of the pan just to coat it.
  • Arrange the fruit slices to coat the bottom of the pan.
  • Pour in the remaining batter.
  • Sprinkle the top with a thin coating of sugar.
  • Bake for about 50 minutes try with a stick to see if it comes out clean.
  • Let it cool slightly and run a knife around the edges; open the ring and let cool completely.
  • Enjoy as is or with ice cream!
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