Jansson's Temptation

Recipe by kolibri
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 200°C.
  • Fry the onions until soft, and mix with julienned potatoes.
  • Chop anchovy fillets finely, and keep the anchovy juices.
  • In a shallow oven dish, put in a thin layer of potato onion mixture, followed by some anchovies. Repeat until you have used everything, ending up with a potato layer on top.
  • Mix the cream with the anchovy juices and pour on the dish.
  • Bake in the oven for about an hour.
  • Before serving, top with fresh dill.