Country Ham and Potatoes

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy skillet, melt butter over medium-high heat.
  • Brown ham on both sides.
  • Move ham to one side of the skillet; brown potatoes in the drippings.
  • Sprinkle potatoes with parsley.
  • Note: Prior to adding to skillet, only boil potatoes till just tender or they will have a tendency to fall apart while browning in the skillet.
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