Country Ham and Potatoes

photo by lazyme


- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 -3 tablespoons butter or 2 -3 tablespoons margarine
- 2 lbs sliced cooked ham, about 1/2 inch thick
- 1 1⁄2 lbs potatoes, peeled, quartered and cooked
- snipped fresh parsley
directions
- In a large heavy skillet, melt butter over medium-high heat.
- Brown ham on both sides.
- Move ham to one side of the skillet; brown potatoes in the drippings.
- Sprinkle potatoes with parsley.
- Note: Prior to adding to skillet, only boil potatoes till just tender or they will have a tendency to fall apart while browning in the skillet.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!