Vermont Country Baked Ham from Governor Howard Dean, M.D.
I found this recipe while browsing the web looking for ideas for a dinner party. I was very impressed and everyone loved it!
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INGREDIENTS
Nutrition- 1(8 lb) ham
- 3quarts sweet apple cider
- 2cups raisins
- 2cups vermont maple sugar (or brown sugar if your not a Vermont native)
- 2teaspoons dry mustard
- 1teaspoon powdered clove
- 1⁄2cup water
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DIRECTIONS
- Simmer ham in cider for 2 hours.
- Drain, skin ham, and cover it with paste made from maple sugar, mustard, cloves, and water.
- Place in baking pan, pour cider over it, add raisins to pan, and bake 2-1/2 hours at 325 degrees.
- Baste frequently.
- Make thickened gravy of cider raisin drippings.
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