Vermont Country Baked Ham from Governor Howard Dean, M.D.

Recipe by Blues
READY IN: 5hrs 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer ham in cider for 2 hours.
  • Drain, skin ham, and cover it with paste made from maple sugar, mustard, cloves, and water.
  • Place in baking pan, pour cider over it, add raisins to pan, and bake 2-1/2 hours at 325 degrees.
  • Baste frequently.
  • Make thickened gravy of cider raisin drippings.
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