Holiday Baked Ham
- Ready In:
- 4hrs 30mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 (8 1/2 lb) bone-in smoked ham
- 1 (20 ounce) can DOLE® Pineapple Slices
- 1 cup apricot preserves
- 1 teaspoon dry mustard
- 1⁄2 teaspoon ground allspice
- whole cloves
- maraschino cherry
directions
- Preheat oven to 325°F.
- Remove rind from ham.
- Place ham on rack in open roasting pan, fat side up.
- Insert meat thermometer with bulb in thickest part away from fat or bone.
- Roast ham in oven about 3 hours.
- Drain pineapple; reserve syrup.
- In small saucepan, combine syrup, preserves, mustard and allspice.
- Bring to a boil; continue boiling, stirring occasionally, 10 minutes.
- Remove ham from oven, but keep oven hot.
- Stud ham with cloves; brush with glaze.
- Using wooden picks, secure pineapple and cherries to ham.
- Brush again with glaze.
- Return ham to oven.
- Roast 30 minutes longer or until thermometer registers 160°F (about 25 minutes per pound total cooking time).
- Brush with glaze 15 minutes before done.
- Let ham stand 20 minutes before slicing.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 2 more reviews
RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island