Holiday Baked Ham

Recipe by RecipeNut
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READY IN: 4hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Remove rind from ham.
  • Place ham on rack in open roasting pan, fat side up.
  • Insert meat thermometer with bulb in thickest part away from fat or bone.
  • Roast ham in oven about 3 hours.
  • Drain pineapple; reserve syrup.
  • In small saucepan, combine syrup, preserves, mustard and allspice.
  • Bring to a boil; continue boiling, stirring occasionally, 10 minutes.
  • Remove ham from oven, but keep oven hot.
  • Stud ham with cloves; brush with glaze.
  • Using wooden picks, secure pineapple and cherries to ham.
  • Brush again with glaze.
  • Return ham to oven.
  • Roast 30 minutes longer or until thermometer registers 160°F (about 25 minutes per pound total cooking time).
  • Brush with glaze 15 minutes before done.
  • Let ham stand 20 minutes before slicing.
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