Vermont Country Salad

Recipe by MarieRynr
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare the vinaigrette, combine the syrup, vinegar, mustard, and garlic in a small bowl.
  • Add the oil in a steady stream, whisking constantly.
  • Season with the salt and pepper and set aside.
  • Place the bacon in one layer in a skillet and set over medium heat.
  • Cook, turning once or twice, until crispy, 5 to 7 minutes.
  • Transfer to paper towel and let cool slightly.
  • Crumble.
  • In a large mixing bowl, combine the greens, cheddar cheese, croutons and the bacon.
  • Pour the vinaigrette over the top and toss to combine.
  • Place a neat mound on each plate and serve immediately.
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