Scalloped Ham and Potatoes

READY IN: 9hrs 15mins
SERVES: 6
YIELD: 6-8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups ham, diced
  • 6 -8
    medium potatoes, sliced
  • 1
    cup chopped onion
  • 34
    teaspoon pepper (to taste)
  • 12
    teaspoon salt (to taste)
  • 1
    cup cheddar cheese, grated
  • 1
    (10 3/4 ounce) can cream of celery soup
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DIRECTIONS

  • Alternate ingredients in cooker as follows:.
  • Half of the ham, potatoes, onions, salt and pepper and cheese.
  • Repeat with second layer.
  • Spread soup over top.
  • Sprinkle with paprika if desired.
  • Cook on low 8-9 hours OR on high 4-5 hours.
  • Note:.
  • May also use oven at 350 degrees for 1 hour.
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