Gluten-Free Cornmeal Muffins

READY IN: 35mins
Recipe by Queen Bead

This is my adaptation of the recipe on the package of the brand of cornmeal I use. A family favorite that disappears quickly!

Top Review by lisa.conklin

I made these as a 'cornbread' in an 8x8 pan. The mixture was VERY thick, almost too thick (perhaps that's why they are better as muffins?), but delicious. UPDATE: I made these as muffins and they are the PERFECT recipe. My new favorite. :)

Ingredients Nutrition


  1. Combine cornmeal and milk in a microwave safe bowl. Microwave on high for one minute, and let stand.
  2. Preheat oven to 400°F Line muffin tin with paper baking cups, and spray with oil or non-stick spray.
  3. Combine remaining dry ingredients in a separate bowl.
  4. Add egg and oil to cornmeal mixture.
  5. Add cornmeal mixture to dry ingredients, and stir with a fork until blended. Do not over mix.
  6. Fill cups 2/3 full, and bake for 20 - 25 minutes.

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