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    You are in: Home / Recipes / Gluten-Free Cornmeal Muffins Recipe
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    Gluten-Free Cornmeal Muffins

    Gluten-Free Cornmeal Muffins. Photo by Queen Bead

    1/1 Photo of Gluten-Free Cornmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Queen Bead's Note:

    This is my adaptation of the recipe on the package of the brand of cornmeal I use. A family favorite that disappears quickly!

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    Units: US | Metric


    1. 1
      Combine cornmeal and milk in a microwave safe bowl. Microwave on high for one minute, and let stand.
    2. 2
      Preheat oven to 400°F Line muffin tin with paper baking cups, and spray with oil or non-stick spray.
    3. 3
      Combine remaining dry ingredients in a separate bowl.
    4. 4
      Add egg and oil to cornmeal mixture.
    5. 5
      Add cornmeal mixture to dry ingredients, and stir with a fork until blended. Do not over mix.
    6. 6
      Fill cups 2/3 full, and bake for 20 - 25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 25, 2009


      I made these as a 'cornbread' in an 8x8 pan. The mixture was VERY thick, almost too thick (perhaps that's why they are better as muffins?), but delicious. UPDATE: I made these as muffins and they are the PERFECT recipe. My new favorite. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2009


      Thank you! My DH just found out he needs to eat gluten-free and I just made these along with white chicken chili. He said these are the BEST corn muffins he's ever had, gluten-free or otherwise! I guess I'll be making these often! They were done in 15 min.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2009


      I just made these using "No Egg" Orgran's egg replacer and they were great! I only baked them for 15 mins on 200C fan-forced.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Gluten-Free Cornmeal Muffins

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 122.9
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.3 g
    Cholesterol 21.1 mg
    Sodium 208.6 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 0.5 g
    Sugars 8.4 g
    Protein 1.9 g

    The following items or measurements are not included:

    gluten-free flour

    guar gum

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