German Coleslaw

Fluffy's Note:

This can be kept for up to a week in fridge.

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 10

• 1 medium cabbage , shredded
• 1 green pepper , chopped
• 1 carrot , chopped
• 1 onion , chopped

Dressing

• 1 cup white sugar
• 1 cup vinegar
• 2 teaspoons celery seeds
• 1 teaspoon salt
• ½ cup oil

Directions:

1. boil sauce ingredients 5 minutes in pot.
2. pour over vegetables.
3. Chill.

Reviews

[JustJanS]

I love coleslaw, but this one was really special. The sweet and sour dressing was a fantastic change from mayo type coleslaws that I usually make, and pouring the dressing over hot wilted the cabbage but still left it crisp. I will make this simple but yummy recipe again and again. I used a quater large cabbage, left the other veggies as stated (but grated the carrot) and halved the dressing.

[BrendaM]

I made this exactly as the recipe called for and it was declious! The flavour seems to improve as the cole slaw sits in the fridge. I will definitely be making this again... very soon!

[Chef #924653]

QUICK, easy, and very tasty. I used jalapeno pepper, german radish, and red cabbage along with the listed ingredients. I halved the dressing. Would make again.